Nothing dominates the American landscape like corn. You can drive from central Pennsylvania all the way to western Nebraska, a trip of nearly 1, miles, and witness it in all its glory.
No other American crop can match the sheer size of corn. So why do we, as a nation, grow so much corn? The main reason is that corn is such a productive and versatile cropresponding to investments in research, breeding and promotion. It has incredibly high yields compared with most other U.
Plus, it can be turned into a staggering array of products. Corn can be used for food as corn flour, cornmeal, hominy, grits or sweet corn. It can be used as animal feed to help fatten our hogs, chickens and cattle. And it can be turned into ethanolhigh-fructose corn syrup or even bio-based plastics.
No wonder we grow so much of the stuff. But it is important to distinguish corn the crop from corn the system. As a crop, corn is highly productive, flexible and successful. It has been a pillar of American agriculture for decades, and there is no doubt that it will be a crucial part of American agriculture in the future.
However, many are beginning to question corn as a system: The current corn system is not a good thing for America for four major reasons. The American corn system is inefficient at feeding people. Most people would agree that the primary goal of agriculture should be feeding people.
While other goals—especially producing income, creating jobs and fostering rural development—are critically important too, the ultimate success of any agricultural system should be measured in part by how well it delivers food to a growing population.
After all, feeding people is why agriculture exists in the first place.
Jul 24, · The demand for GMO-free food continues to grow! Here is a reference list of the top 20 GMO foods to avoid if you want a GMO-free diet! Misc thoughts, memories, proto-essays, musings, etc. And on that dread day, the Ineffable One will summon the artificers and makers of graven images, and He will command them to give life to their creations, and failing, they and their creations will be dedicated to the flames. Know your audience or reader: Your informative presentation – whether through speech or essay – should cover a subject not already well known to your audience, but still relevant to attheheels.com you do choose a topic they’re familiar with, then present new and exciting information. Consider the age, knowledge level, and interests of your audience when preparing your informational speech or essay.
Much of the rest is exported. Only a tiny fraction of the national corn crop is directly used for food for Americans, much of that for high-fructose corn syrup. Yes, the corn fed to animals does produce valuable food to people, mainly in the form of dairy and meat products, but only after suffering major losses of calories and protein along the way.
For corn-fed animals, the efficiency of converting grain to meat and dairy calories ranges from roughly 3 percent to 40 percent, depending on the animal production system in question. What this all means is that little of the corn crop actually ends up feeding American people.
The average Iowa cornfield has the potential to deliver more than 15 million calories per acre each year enough to sustain 14 people per acre, with a 3, calorie-per-day diet, if we ate all of the corn ourselvesbut with the current allocation of corn to ethanol and animal production, we end up with an estimated 3 million calories of food per acre per year, mainly as dairy and meat products, enough to sustain only three people per acre.
That is lower than the average delivery of food calories from farms in Bangladesh, Egypt and Vietnam.Overview. The U.S. Department of Agriculture (USDA) is a cabinet-level agency that oversees the American farming industry.
USDA duties range from helping farmers with price support subsidies, to inspecting food to ensure the safety of the American public. Another great essay. I enjoy your writing so much Mr. Kingsworth– its like having my innermost feelings, thoughts and ideas given voice in .
Commercialization of Genetically Modified Foods Essay - Commercialization of Genetically Modified Foods Following a for year investigation into the effects of genetically modified crops on the environment, it was found that 2 out of 3 types of genetically modified crops tested were more harmful to the environment.
” Thus, genetically modified food and his production should be limited. However, the low cost of production and lower selling prices for more food stimulate a lot of people to consider this nontraditional food as the potential solution to the lack of food or even hunger.
The long read: The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of going away. The real question is why we were so desperate to believe it. The issues of Genetically Engineered of food have entered media in many countries.
A lot of food that individuals are eating during these times that has been characterized with global warming, economic turmoil, rising food prices and wide spread famine.